For the second time, a fish soup and game meat goulash cooking competition was held in the Special Nature Reserve Kraljevac on August 19, 2016. The cooking competition was organised by the Sport Fishing Association Deliblatsko Jezero and financially supported by Kovin Municipality. Nine teams from Deliblato, Bavanište, Gaj, Kostolac and Dolovo competed in fish soup cooking, and the team from Deliblato led by Radislav Domošljan won first place. Eight teams from Deliblato, Dolovo and Šumarak competed in game meat goulash cooking, and the team from Dolovo led by Dejan Antić won first place.